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Me! Wig & accessories courtesy of a particular app on my phone :)
Introducing Me….
Hi I'm Maria :) I've been blogging for about 8 years. You'll find all sorts of recipes here, so feel free to use the 'search' field above. I've recently started preparing food that makes me feel better. I have no interest in living off tofu sausage links. Food needs to satisfy and be gorgeous & tasty. Many of us poison ourselves each day with excess white flour, sugar and artificial additives. I want to give my fatty liver a break so I can lose a few kilo's. I'm getting more and more into enzyme's, live raw foods, superfoods, increasing my energy, improving my quality of life and yes, even increasing my life expectancy. Cooking and dining out is my bag. My passionate, edible bag. But the only cardboard you'll taste here will be my blog background, which was probably once a box for vegies. Love your food, without killing yourself. My new philosophy.
Like Foodie Wanderings?
Between 500-600 people visit me here every week from all around the world. New year (2013), new-look website and finally you can 'like' this page on Facebook to keep up to date with what and where I'm eating. Until now I've been posting my random food photo's and foodie banter on my personal Facebook page. That's all changing. I've just started the Foodie Wanderings page and will pretty much post daily (where food is concerned). Today an eggplant exploded in my oven. See the photo on Facebook :)-
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Music to make washing dishes go faster…
We Won't Give Up - The After's
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You can hear me on the radio…
Back in highschool, I always dreaded the English teacher initiating 'read aloud' time. A chapter of a book would be selected and if you were chosen, you'd have to read a whole page (or more) to the class. When it was my turn, I ran out of breath by the second line. My hands would shake & my face would sweat. I had a fear of public speaking, no less. Today I do live radio. Not in my wildest dreams did I ever even think about such a thing for myself. The breakfast radio announcer on 96three FM found my website via Google and my first day on air was 17th of March, 2009. Me, the person who ran out of breath reading in class .... now on radio, five days a week. It wasn't my plan. But I love it ! I'm a Christian and give thanks to God for this amazing turn of events in my life. I now talk to thousands of people every week. About food ! And no more wiping the sweat from my upper lip! Since 2011 I've also been hosting a segment called 'Behind the Music' which is on weeknights after the 6pm news. The recipe segment is on Tuesday mornings with Guryel Ali, around 8.15am. Guryel asks me "Have you been wandering anywhere?" I talk about the foodie places I've visited (festivals/events/restaurants/cafes) and the meals I've eaten. Guryel always shares too. We talk general foodie news (stuff that may be in the media), recipe of the week (which I provide) and there's a prize giveaway for the first caller through to answer my question! It's a fun segment, I hope you can tune in. P.S. In this modern age of phone app's, you can listen from wherever you are in the world. There's a 96three app on the stations website '96three.com.au' - or find 96three on 'Tune In' radio (app). My timezone is GMT +10.-
Tag Archives: quick
Sticky Chinese Chicken
If you’d like a quick and easy meal idea, packed full of flavour then this chicken dish should hit the spot. It easily transforms into a vegetarian dish if you replace the chicken with vegies like fresh green beans, capsicum, … Continue reading
Posted in chicken, chinese, chinese chicken, Easy, easy chicken, quick, Quick chicken
Tagged Asian, budget, chicken, Chinese, easy, fry, Ginger, Jenna and Joanna, MKR, My Kitchen Rules, quick, SA, sticky, stir
2 Comments
Beef, Guinness & Cheese Pies
Last week, on air, my colleague Guryel mentioned eating a very nice Steak & Guinness pie. After that I couldn’t get the thought of it out of my mind, so I bought all the ingredients and made pie’s that night! I favoured Jamie Oliver’s … Continue reading
Mediterranean Hash with Snow Peas
Long time, no bloggy readers, my apologies! I’ve had a couple of weeks break from the recipe segment and my time at the station. The first half of that time away I was sick (suspected Listeria poisoning.. yes I ate … Continue reading
Flour Tortilla’s
Have you ever looked at the ingredient list on the back of a packet of tortilla’s? Instead of four or five, there are at least twelve to fifteen ingredients including two kinds of preservatives. Recently I discovered that none of … Continue reading
Quick Vietnamese Beef Pho
I’ve made Pho a number of times over the last few years but this particular recipe has to be closest to what I sometimes buy in town for around $12 a pop. After heartily enjoying it for dinner last night, I grabbed a … Continue reading
Hungarian-style Pörkölt (Chicken Stew)
Admittedly I’ve been enjoying ‘The Voice’ on tv more than Masterchef. Why is that so? I’m not off cooking shows, I mean, I pretty much tape something to do with food every day, sometimes more than one thing. I enjoy late … Continue reading
Posted in chicken, chicken fillets, comfort, comfort dish, comfort food, Hungarian, Uncategorized, winter warmer
Tagged casserole, chicken, comfort, dinner, dish, easy, European, Hungarian, one, pörkölt, pot, quick, stew, style
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